Shrimp Boil includes 1/2 lb shrimp, sausage, corn on the cob,
mini potatoes, dessert and water or soda.
Cash Bar for beer, wine and a specialty drink.
$25 Per Person | Advance Reservations Required
Order by calling the PPYC office Monday, Wednesday or Friday (941) 639-0733.
Or call one of the ticket salespersons below:
Tom Fernandes - 203-415-0541
Scott Kingdom - 260-409-8484
Jon Ackerson - 502-777-9834
Steve Wilkes – 770-330-3967
PPYC Members
may purchase tickets online through the events calendar link.
We look forward to seeing you November 18.